Our Story
From a home kitchen
to Rehoboth's main street
Big Dreams Bakery began as weekend experiments in a home kitchen — a passion for sourdough, a belief that breakfast should slow you down, and a stubborn refusal to accept mass-produced bread.
Today we bake every morning at 68 Barney Avenue, using locally milled flour, wild-yeast starters we've tended for years, and recipes that change with the seasons. Our café is a place for neighbors to gather, linger, and start the day right.
7+
Years in Rehoboth
12
Artisan Breads
100%
From Scratch
